Indicated for work in laboratories in the homogenization of liquid samples of low viscosity and aid to titration.
Equipment used to determine reducing sugars in food and beverages, such as sugarcane juice, tomato purée and candy
Suitable for exhausting and aspiring gases from micro tubes in the process of acid digestion using a digester block
Suitable for neutralizing and diluting gases and acid vapors from digestion, as well as solvents from rotary evaporators
Bagasse and sugarcane digestion for later Pol and TRS (total reducing sugar) analysis
Equipment used for several types of laboratory analysis and to enhance condensation in certain equipments, able to cool Friedrichs...